Pistacia vera Linn.
Primary Characteristics
Primary Characteristics
Pistacia vera Linn.belongs to Anacardiaceae, family.
The Arabic Names for this herb are Fastuq, Mistaka, Samar ash-Shajarah.
The English Name for this herb is Pistachio Nut.
The Urdu Names for this herb are Fastaq, Pista, Pistah.
Pharmacological Actions
Flower:
Expectorant Endocarp(chilka pista):
Anti-nauseantAnti-phlegmaticAstringentCardiac TonicDigestive TonicExpectorant Fruit(nut):
AnalgesicAnti-diarrhoealAnti-dysentericAnti-emeticAnti-pruriticAnti-rheumaticAphrodisiacAstringentBrain TonicCardiac TonicDeobstruentDigestiveEmmenagogueExhilarantExpectorantFatteningGeneral TonicHepatoprotectiveNutritiveSedativeStomachic
Indications
The Indication of Flower of Pistacia vera Linn. is Phlegmatic Affections.
The Indications of Endocarp(chilka pista) of Pistacia vera Linn. are Dysentery, Diarrhoea, Vomiting, Stomatitis, Hiccough.
The Indications of Fruit(nut) of Pistacia vera Linn. are Cardiac Weakness, Cough, Sexual Weakness, Nervous Disorders, Functional Weakness of Kidneys, Memory Impairment.
The Indications of Decoction(endocarp) of Pistacia vera Linn. are Pruritis, lice Infection, Hair Loss.
No Contra Indication information is available for Pistacia vera Linn..
Temperaments
The Temperament of Pistacia vera Linn. is 2nd order, warm and dry.
Available Brands
Compound Preparations
Pistacia vera Linn. is used in the preparation of Arq Amber, Hab Amber Momiyiae, Hab Gule Pista, Halwai Gazar Maghz Sar-i-Kunjashkwala, Halwai-S'alab, Jawarish Amla, Jawarish Amla Ambari Ba Nuskha Kalan, Lubub Kabir, Lubub Saghir, Ma'jun Aard Khurma, Ma'jun Muqawwi Wa Mumsik, Ma'jun Murawweh ul-Arwah, Ma'jun Panba Dana, Ma'jun Raig Mahi, Ma'jun Sangdana Murgh, Ma'jun Supari, Mufarreh Dilkusha, Muffareh Azam, Qurs Tabashir qabiz, Roghan Lubub Suba, Roghan Pista compounds.
Dosage
Part | Dose | Instruction |
Whole Herb | | N/A |
Endocarp(chilka pista) | 2.000g - 5.000g | N/A |
Fruit(nut) | 6.000g - 12.000g | N/A |
Herb's Description
Pistacia vera Linn.. A small deciduous tree, upto 10 m in height; branches spreading; leaves Imparipinnate: leaves 5-10 cm x 3-6 cm; lanceolate to broadly ovate, leathery flowers in panicles, minute; drupe oblong-linear to globose, laterally compressed 10-20 mm x 6-12 mm. Outer husk variously coloured, readily separating from the dehiscent or indehiscent, greyish-white, bony, keeled nut-shell (endocarp) which encloses light yellow to deep green edible kernel with a reddish coat
Taste Odor & Occurrence
Occurence: It is native of Afghanistan , Central Asian Countries , Eastern Mediterranean Region , Iran. It occurs in America, Italy, Lebnon, Pakistan, Syria, Turkey.. It is grown on commercial scale chiefly in Italy,Turkey,Syria,Iran,Afghanistan,Lebnon,Pakistan and America.
Odor: The odor of Fruit(nut) of Pistacia vera Linn. is Aromatic
Taste:
Fruit(nut): sweet
Substitutes
No information regarding Pistacia vera Linn.'s substitute is currently available.
Active Constituents
Pistacia vera Linn.'s Active constituents:
Antidotes
No information regarding Pistacia vera Linn.'s antidot is currently available.
Warning & Precautions
Excessive use may cause indigestion, constipation,urticaria,may exert harmful effects on anus.
Toxicity
Currently no Toxicity information is available for Pistacia vera Linn.. (work in progress)